• Small Dark Chocolate Collection - 6 Piece by Knipschildt Chocolatier
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Small Dark Chocolate Collection - 6 Piece by Knipschildt Chocolatier
6

Small Dark Chocolate Collection - 6 Piece

91%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Small Dark Chocolate Collection - 6 Piece

These dark truffles start with the finest quality dark chocolate, and are filled with chocolate ganache!

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

This package includes 6 Dark Chocolate Ganache-Filled Bon Bons

  • Arrives in a beautiful gift box, perfect for a gift!
  • Chocolate ship with ice packs
  • Ice packs may thaw in transit
  • Upon arrival store in a cool dark place
  • May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
  • Freezing is not recommended
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Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Vanilla, Soy Lechthin (Stabilizer), Cocoa Powder, Cream (Milk), Sugar, Butter Contains: Milk & Soy

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Home Of The World's Most GIANT Truffle

Knipschildt Chocolatier has been featured by Martha Stewart Living, Behind the Bash with Giada De Laurentiis, and won Throwdown with Bobby Flay. Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.

Home Of The World's Most GIANT Truffle

Knipschildt Chocolatier
Knipschildt Chocolatier
91% love this shop
Norwalk, CT

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.

At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!

Knipschildt Chocolatier

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