Pumpkin Mousse Chocolate Cake
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Some restrictions applyWin Thanksgiving with this fall dessert from Master Chocolatier Fritz Knipschildt. A literal pumpkin mousse cake, with a top layer of white chocolate pumpkin mousse filled with maple-roasted walnuts, sits atop this famous flourless chocolate truffle cake.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
Powdered sugar not included.
This package serves 8-10 people and includes 1 Pumpkin Mousse Chocolate Cake
- Each cake measures approx. 8.5" and weighs approx. 4.2 lbs.
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the freezer.
- Cake may be stored for up to 6 months in the freezer.
To Serve
- Allow cake to thaw in the refrigerator overnight.
- Slice with a warm knife and enjoy!
- Pumpkin Mousse Chocolate Cake – Dark Chocolate, White Chocolate, Eggs, Sugar, Heavy Cream, Butter, Pumpkin, Walnuts, Maple Syrup, Cinnamon, Cardamom, Vanilla, Cocoa Butter Contains: Milk, Soy, & Tree Nuts
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
