Pumpkin Pie Truffles
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis truffle encases pumpkin ganache in dark chocolate, and they’re topped with pumpkin seeds.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes your choice of 6 or 12 Pumpkin Ganache-Filled Dark Chocolates
- Arrives in a beautiful gift box, perfect for a gift!
- Chocolates arrive ready to enjoy!
- Upon arrival store in a cool dark place.
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months.
- Freezing is not recommended.
- Pumpkin Pie Truffles – Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Vanilla, Soy Lecithin) Pumpkin, Pumpkin Seeds, Nutmeg, Cinnamon, Cream (Milk), Butter, Clove Contains: Milk & Soy
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
