Passionfruit Mixed Berry Chocolate Tart

Introducing a new dessert from Fritz Knipschildt. A decadent and rich passionfruit & mixed berry dark chocolate ganache fills a sweet and salty crust made of an oat-pretzel cookie. A layer of silky smooth salted caramel sits atop the rich buttery cookie crust giving the perfect punch of flavor to this dessert. Topped with white chocolate shaving, this is the perfect dessert for any summer or fall party!

Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Powdered sugar not included.