Parisienne Peppermint Hot Cocoa Mix

Just in time for the cooler months and for the first time ever, try the hot cocoa that the NEW YORK TIMES called “THE BEST COCOA OUTSIDE OF PARIS!” Master Chocolatier Fritz Knipschildt’s Parisienne cocoa mix is crafted with finely chopped 72% Fair Trade dark chocolate, candied peppermint leaves, whole vanilla beans, and organic cane sugar to create a decadent and rich cup of hot cocoa. You’ll never pick up a powder packet again!

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.