
Parisienne Hot Cocoa Mix
Ships Nationwide in U.S.
Not eligible for shipping to CanadaJust in time for the cooler months and for the first time ever, try the hot cocoa that the NEW YORK TIMES called “THE BEST COCOA OUTSIDE OF PARIS!” Master Chocolatier Fritz Knipschildt’s Parisienne cocoa mix is crafted with finely chopped 72% Fair Trade dark chocolate, whole vanilla beans, and organic cane sugar to create a decadent and rich cup of hot cocoa. You’ll never pick up a powder packet again!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package serves up to 12 people and includes Parisienne Hot Cocoa Mix (12 oz.)
- Arrives ready to enjoy!
- Upon arrival store in a cool dark place
To Serve
- Mix 8 oz of whole milk on stovetop with a splash of heavy cream
- Add 2-3 tbsp of cocoa mix once heated
- Stir and enjoy!
Organic & Fair Trade Dark Chocolate, Pure Cane Sugar, Cocoa Powder

Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!


































