Ice Cream "Bomb" Cake - Choose Your Own
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Not eligible for shipping to CanadaThis WOW ice cream bomb from Master Chocolatier Fritz Knipschildt is the perfect dessert for any occasion!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package serves 10-12 people and includes your choice of 1 Ice Cream Bomb
- Each bomb measures approx. 9″ × 9″ and weighs approx. 6.1 lbs.
- Arrives in a beautiful gift box, perfect for a gift!
Flavor Options Include
- Blue Raspberry Chocolate – A GIANT blue raspberry chocolate shell rolled in sprinkles encases house-made cake batter ice cream filled with toffee bits, sprinkles, and chocolate cookie pieces. In the middle of the ice cream bomb sits another sphere filled with marshmallows and more fun sprinkles to wow your guests!
- Dark Chocolate Dessert Sauce (9.75 oz.)
- Pink Raspberry Chocolate – A GIANT raspberry chocolate shell rolled in white and pink nonpareils encases house-made cake batter ice cream filled with toffee bits, sprinkles, and chocolate cookie pieces. In the middle of the ice cream bomb sits another sphere filled with marshmallows and more fun sprinkles to wow your guests!
- Dark Chocolate Dessert Sauce (9.75 oz.)
- Dubai – Inspired by the viral chocolate Dubai Bar, Knipschildt Chocolatier has reimagined this luxurious treat as a pistachio ice cream bomb with a giant Dubai chocolate truffle in the core sitting atop a vanilla genoise sponge cake. Topped off with house-made fluff and crispy knafeh, this ice cream bomb is sure to delight your taste buds!
- Ice cream bomb ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Ice cream bomb can be stored in the freezer for up to 6 months.
- Chocolate dessert sauce can be stored in the refrigerator for up to 6 months.
To Serve
Ice Cream Bomb
- Take out 10 minutes prior to serving.
- Cut with a hot serving knife.
- Serve and enjoy!
Chocolate Dessert Sauce
- Heat in microwave on medium in 15-second intervals until desired consistency.
- Enjoy!
- Blue Raspberry Ice Cream Bomb – Blue Raspberry Chocolate (Cocoa Mass, Cocoa Powder, Cocoa Butter, Cane Sugar, Blueberry Powder, Raspberry Powder, Soy Lecithin), Toffee (Butter, Sugar, Salt), Chocolate Cookie Pieces (All-purpose Flour, Granulated Sugar, Cocoa Powder, Baking Soda, Salt, Unsalted Butter, Milk, Vanilla) Cake Batter Ice Cream (Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, Contains Less Than 1% Of: Guar Gum, Cellulose Gum, Carrageenan, Mono And Diglycerides, Polysorbate 80, Annatto (Color), Cake Batter Mix [Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Or Soybean Oil, Corn Syrup Solids, Dextrose, Less Than 2% Of Food Starch-modified, Salt, Natural And Artificial Flavors (Contains Milk Derivatives), Annatto (Color), Turmeric (Color)], Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor). Dessert Sauce (Organic & Fair Trade Dark Chocolate, Heavy Cream, Butter, Organic Cane Sugar, Potassium Sorbate To Preserve Freshness) Contains: Dairy, Soy, Wheat & Eggs
- Pink Raspberry Ice Cream Bomb -raspberry Chocolate (Cocoa Mass, Cocoa Powder, Cocoa Butter, Cane Sugar, Raspberry Powder, Soy Lecithin), Toffee (Butter, Sugar, Salt), Chocolate Cookie Pieces (All-purpose Flour, Granulated Sugar, Cocoa Powder, Baking Soda, Salt, Unsalted Butter, Milk, Vanilla) Cake Batter Ice Cream (Cream, Nonfat Milk, Sugar, Corn Syrup, Whey, Contains Less Than 1% Of: Guar Gum, Cellulose Gum, Carrageenan, Mono And Diglycerides, Polysorbate 80, Annatto (Color), Cake Batter Mix [Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Or Soybean Oil, Corn Syrup Solids, Dextrose, Less Than 2% Of Food Starch-modified, Salt, Natural And Artificial Flavors (Contains Milk Derivatives), Annatto (Color), Turmeric (Color)], Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor). Dessert Sauce (Organic & Fair Trade Dark Chocolate, Heavy Cream, Butter, Organic Cane Sugar, Potassium Sorbate To Preserve Freshness) Contains: Dairy, Soy, Wheat & Eggs
- Dubai Ice Cream Bomb – Pistachio Ice Cream (Heavy Cream, Eggs, Sugar, Pistachios, Almond Extract, Vanilla Extract, Salt), Genoise Cake (Flour, Eggs, Butter, Sugar, Baking Powder, Salt, Cream Of Tartar), Fluff (Sugar, Egg Whites, Golden Syrup), Knafeh (Wheat Flour, Water), Dark Chocolate (Soy), Dubai Filling (Pistachio [Tree Nuts], White Chocolate [Soy, Milk], Heavy Cream [Milk], Sugar, Almonds [Tree Nuts], Knafeh [Wheat], Milk Powder [Milk], Tahini [Sesame] Potassium Sorbate To Preserve Freshness Only) Contains: Milk, Soy, Wheat, Tree Nuts, Sesame
- Dark Chocolate Dessert Sauce – Organic & Fair Trade Dark Chocolate (Cocoa Mass, Cocoa Butter, Cocoa Powder, Pure Cane Sugar, Vanilla, Soy Lecithin), Heavy Cream (Cream, Gellan Gum), Butter, Pure Cane Sugar, Potassium Sorbate To Preserve Freshness
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
