GIANT Milk Chocolate Speckled Dinosaur Egg
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Some restrictions applyA show-stopping centerpiece from House of Knipschildt. This dinosaur egg is handmade from perfect house-blended milk chocolate and hand-speckled with white and dark chocolate. Make this Easter unforgettable with an Easter egg your friends and loved ones will remember for years to come!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package serves 16 people and includes 1 GIANT Milk Chocolate Speckled Dinosaur Egg
- Each egg measures approx. 14″ × 8″ × 8″ and weighs approx. 15 lbs.
- Chocolates arrive ready to enjoy!
- Upon arrival store in a cool dark place for up to 6 months, or keep refrigerated for up to 8 months.
- Freezing is not recommended.
- GIANT Milk Chocolate Speckled Dinosaur Egg – Dark, Milk, & White Chocolate (Cocoa Mass, Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Vanilla, Soy Lecithin), Heavy Cream (Milk), Butter, Organic Cane Sugar, Hazelnuts
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
