Espresso Martini Chocolate Bonbons - 12 Piece

It was only a matter of time and serendipity before a collaboration between Fritz Knipschildt and Danny Bouvery would occur. Having worked with Lou and Margaret Chatey at Westford Hill Distillers, CT since 2017, Danny produces BouveryCV, an artisanal small batch chocolate liqueur. Conceived in London in 1999, BouveryCV has been a multi-year journey spanning countries from Europe to America to create a truly unique, tastefully unexpected chocolate liqueur. With a mutual-passion-for-all-things chocolate, Fritz and Danny are proud to present a limited edition chocolate ganache. Marrying the craftsmanship of the House of Knipschildt with the decadence of BouveryCV, this exquisite chocolate collection will delight and no doubt be a holiday favorite.

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.