Dubai Bar Chocolate Easter Eggs - 6 Piece
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Some restrictions applyA unique Easter creation from the undisputed King of Easter candy, Fritz Knipschildt! Taking the chocolate sensation up a notch, Knipschildt’s Dubai Easter eggs are a 40% Milk Chocolate shell filled with house made pistachio cream, crispy kataifi, and a hint of tahini. What better way to indulge yourself and friends/family this Easter?!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes 6 Dubai Bar Easter Eggs
- Each egg carton weighs approx. 9 oz. and measures approx. 6″ × 4.5″ × 3″
- Chocolates arrive ready to enjoy!
- Upon arrival store in a cool dark place for up to 6 months, or keep refrigerated for up to 8 months.
- Freezing is not recommended.
- Dubai Bar Easter Eggs – Organic & Fair Trade Dark & White Chocolate, (Cocoa Mass, Cocoa Butter, Milk Powder, Sugar, Vanilla, Soy Lecithin) Organic Pistachios, Organic Blue Agave, Organic Cane Sugar, Butter, Heavy Cream, Knafeh (Wheat Flour, Water), Tahini. Natural Coloring For Decoration Only (Glycerin, Deionized Water, Turmeric, Fescue, Spirulina)
Contains: Dairy, Soy, Tree Nuts, Sesame, Wheat
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
