Dubai Bar Chocolate Tart

Master Chocolatier Fritz Knipschildt’s playful elevated spin on the viral chocolate sensation! A chocolate tart base of dark chocolate ganache, crunchy shortbread cookies and candied lemon peel with a top layer of Dubai Bar filling of house made pistachio paste infused ganache with crispy knafeh for the perfect crunch!

Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.