Dubai Bar Chocolate Tart
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Some restrictions applyMaster Chocolatier Fritz Knipschildt’s playful elevated spin on the viral chocolate sensation! A chocolate tart base of dark chocolate ganache, crunchy shortbread cookies and candied lemon peel with a top layer of Dubai Bar filling of house made pistachio paste infused ganache with crispy knafeh for the perfect crunch!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package serves up to 8 people and includes 1 Dubai Bar Chocolate Tart
- Each chocolate bar weighs approx. 1.4 lbs. and measures approx. 8″ × 8″ × 2.5″
- Tart ships ambient and arrives ready to enjoy!
- May ship with ice packs. Ice packs may thaw in transit.
- Upon arrival, store in the freezer for up to 1 year.
- Thaw in the refrigerator overnight before serving at room temperature.
- Dubai Bar Chocolate Tart – Organic & Fair Trade Dark Chocolate, Pistachios, White Chocolate, Heavy Cream, Cocoa Butter, Organic Cane Sugar, Vanilla, Knafeh (Wheat Flour, Water, Potassium Sorbate, Salt), Candied Lemon Peel, Shortbread Cookies, Potassium Sorbate To Preserve Freshness
Contains: Tree Nuts, Wheat, Dairy, Soy, Eggs.
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
