Delmonico's Baked Alaska Cake
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Not eligible for shipping to CanadaA sublime collaboration between Master Chocolatier Fritz Knipschildt & Max Tucci of Delmonico’s. Unveil the grand finale of your dining experience with our Baked Alaska Cake. Layers of genoise cake, banana-vanilla bean ice cream, and meringue create a spectacular dessert that’s as impressive as it is delectable.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes your choice of 1 Delmonico’s Baked Alaska Cake
- Each 8" cake serves 8 people and weighs approx. 2.45 lbs.
- Each 11" cake serves 12 people and weighs approx. 6.4 lbs.
- Cakes ship with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer immediately for 8-24 hours before serving, or up to 3 months to enjoy later.
To Serve
- If the meringue needs slight readjustment, use a fork to swirl meringue in desired pattern
- Blowtorch 8” away from the cake to brown the meringue or broil on low in the oven for 2-3 minutes WHILE WATCHING IT WITH THE OVEN LIGHT ON.
- When the top peaks are lightly browned, your cake is ready to be enjoyed.
- Run a knife under hot warm and dry with a towel.
- Cut the cake with your warmed knife and enjoy!
- Delmonico’s Baked Alaska Cake – Cake Flour, Eggs, Butter, Sugar, Salt, Vanilla, Baking Powder, Vegetable Oil, Apricots, Pectin, Simply Syrup, Bananas, Banana Ice Cream (Milk, Cream, Cane Sugar, Bananas, Egg Yolks, Salt, Vanilla Bean)
Contains: Dairy, Eggs, Gluten.
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
