Dark Chocolate Truffles Gift Box
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese dark truffles start with the finest quality dark chocolate, and they’re rolled in cocoa powder.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and creative artisan chocolate makers. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. The chocolate shop’s chocolates include tangerine, ancho chile, green peppercorn, hazelnut ganache, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay and Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes a box of Dark Chocolate Truffles
- Each box is 10 oz. and includes approximately 25 Truffles
- Arrives in a beautiful gift box, perfect for a gift!
- Chocolate ship with ice packs
- Ice packs may thaw in transit
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
- Freezing is not recommended
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Vanilla, Soy Lechthin (Stabilizer), Cocoa Powder, Cream (Milk), Sugar, Butter Contains: Milk & Soy
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
