Chocolate Sauce - Choose Your Own 3 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyGreat with ice creams, desserts, crepes, and French toast, or fantastic in milk or coffee for a specialty drink! These handmade artisan sauces are made with the highest quality ingredients and contain no additives or high fructose corn syrup.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes your choice of 3 Jars of Chocolate Sauce
- Each jar weighs approx. 7 oz.
Flavor Options Include
- Caramel with Hawaiian Sea Salt Sauce
- Milk Chocolate & Dulce de Leche Sauce
- Spiced Chocolate Sauce
- Caramel Sauce
- Dark Chocolate Sauce
- Chocolate ship with ice packs
- Ice packs may thaw in transit
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
- Freezing is not recommended
- Caramel With Hawaiian Sea Salt Sauce – Organic Cane Sugar, Water, Organic Palm Oil, Organic Milk Powder, Hawaiian Sea Salt, Organic Soy Lecithin, Organic Citric Acid.
- Milk Chocolate & Dulce De Leche Sauce – Water, Organic Milk Chocolate (Organic Dried Cane Syrup, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Chocolate Liquor, Organic Soy Lecithin Added As Emulsifier, Organic Vanilla), Organic Cane Sugar, Organic Palm Oil, Organic Milk Powder, Salt, Organic Soy Lecithin, Organic Citric Acid
- Spiced Chocolate Sauce – Organic Cane Sugar, Organic Dark Chocolate (Organic Chocolate Liquor, Organic Dried Cane Syrup, Organic Cocoa Butter, Organic Soy Lecithin Added As An Emulsifier, Organic Vanilla), Water, Organic Palm Oil, Organic Milk Powder, Organic Citric Acid, Organic Cayenne Powder, Organic Chipotle Powder
- Caramel Sauce – Organic Cane Sugar, Water, Organic Palm Oil, Organic Milk Powder, Salt, Organic Soy Lecithin, Organic Citric Acid.
- Dark Chocolate Sauce – Organic Cane Sugar, Organic Dark Chocolate (Organic Chocolate Liquor, Organic Dried Cane Syrup, Organic Cocoa Butter, Organic Soy Lecithin Added As An Emulsifier, Organic Vanilla), Water, Organic Palm Oil, Organic Milk Powder, Organic Citric Acid.
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
