Chocolate Easter Egg + Bunny Sampler - 56 Piece
Ready To Eat
Freezer Friendly
Easter comes alive with these handmade and colorful hand painted artisan chocolate eggs. Open up this unique carton to find nine tantilizing, enrobed Easter eggs! Included in the elegant ensemble are three yellow easter eggs filled with a citrusy passion fruit and dark chococlate ganache, three green easter eggs filled with a rich hazelnut-milk chocolate ganache, and three pink easter eggs with our world renowned dark chocolate ganache.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes
- 18 Chocolate Quail Eggs
- 18 Chocolate Robin’s Eggs
- 2 Dark & Milk Chocolate Traveling Bunnies
- 2 boxes Large Ganache Filled Chocolate Eggs (9 pcs. per box)
- Each Robin’s and Quail egg measures approximately .75″ × 1.25″
- Each Large Ganache Filled Chocolate egg weighs approximately 1.5 oz. and measures approximately 1.25″ × 1.75″
- Arrives in a beautiful gift box, perfect for a gift!
Chocolate Eggs Include
- 3 Yellow Easter Eggs – Filled with a Citrusy Passion Fruit and Dark Chocolate Ganache
- 3 Green Easter Eggs – Filled with a Rich Hazelnut-Milk Chocolate Ganache
- 3 Pink Easter Eggs – Filled with a World-renowned Dark Chocolate Ganache.
- Chocolates arrive ready to enjoy
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
- Freezing is not recommended
- Large Ganache Filled Chocolate Eggs – Organic & Fair Trade Dark & White Chocolate(Cocoa Mass, Cocoa Powder, Cocoa Butter, Organic Pure Cane Sugar, Milk Powder, Vanilla, Soy Lecithin), Heavy Cream(Milk), Butter, Organic Cane Sugar, Hazelnuts, Passionfruit
- Robin Eggs – White, Dark, And Milk Chocolate (Cocoa Mass, Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Vanilla, Soy Lecithin), Heavy Cream(Milk), Butter, Organic Cane Sugar, Blue Agave, Sea Salt, Natural Blue Food Coloring For Decoration Only
- Quail Eggs – Dark And White Chocolate (Cocoa Mass, Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Vanilla, Soy Lecithin), Heavy Cream(Milk), Butter, Organic Cane Sugar, Hazelnuts
- Traveling Bunnies – Organic & Fair Trade Dark & White Chocolate(Cocoa Mass, Cocoa Powder, Cocoa Butter, Organic Pure Cane Sugar, Milk Powder, Vanilla, Soy Lecithin)
Contains: Milk, Soy, And Tree Nuts
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
