Aperol Spritz Caramel Bon Bons - 12 Piece
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyCalling all Aperol Spritz lovers! This iconic summertime cocktail has been turned into chocolate bonbons, filled with Aperol Spritz infused caramel.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This package includes 12 Aperol Spritz Caramel Bon Bons
- Each Bon Bon weighs 4.2 oz.
- Arrives in a beautiful gift box, perfect for a gift!
- Chocolate ship with ice packs
- Ice packs may thaw in transit
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
- Freezing is not recommended
Organic & Fair Trade Dark & White Chocolate, Heavy Cream, Pure Cane Sugar, Butter, Organic Blue Agave, Aperol, Orange Bitters, Potassium Sorbate To Preserve Freshness, Fd&C Lakes Or Dyes For Decoration Only Contains: Milk & Soy
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
