Bagels + Cream Cheese - 1 Dozen
79%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese bagels are the real deal: the recipe was developed over months of trial-and-error, and they’re kettle-boiled, smothered with seasonings, soft on the inside, and just the right balance of chewy and crunchy on the outside. Also included are two of Kismet’s homemade cream cheeses – take your pick!
Founded as a pandemic passion project by the husband-and-wife duo of Jacob and Alexandra Cohen, Kismet Bagels has since become Philadelphia’s most cult-followed bagel shop, selling more than 15,000 bagels every week from three brick-and-mortar shops and several farmers market stands. These are the bagels that Philadelphians have gone crazy for, and now they’re shipping nationwide!
This package serves 12 people and includes
- 12 Par-Baked Bagels, your choice
- 2 containers Cream Cheese, your choice (each 1/2 lb.)
- Choose to add on more!
Bagel Options Include
- Plain
- Cinnamon Raisin
- Everything
- Jalapeño Cheese
- Poppy
- Sesame
Cream Cheese Options Include
- Plain
- Scallion
- Spicy Everything
- Veggie
Add On Options Include
- Whitefish Salad (8 oz.)
- Whole Coffee Beans (12 oz.)
- Damn Near Everything Seasoning (1.8 oz.)
- Hot Damn Near Everything Seasoning (1.8 oz.)
- Za’atar Seasoning (1.8 oz.)
- Jar Zhug Sauce (9 oz.)
- Kismet Bagels Hat
- “Bagel Lover” Tote Bag
- Bagels + Cream Cheese ship fresh with ice packs, may thaw in transit.
- If not immediately baking, store bagels in the freezer for up to 6 months.
- Once baked, you may store bagels in plastic bags for up to 48 hours.
- Store cream cheese and whitefish in the refrigerator until the expiration date.
- Store coffee in a cool, dry place, but don’t refrigerate it. If you plan to freeze coffee to enjoy later, make sure it’s sealed (and resealed!) in an airtight container to keep moisture out.
- Thaw bagels at room temperature before baking.
To Serve
Bagels
- Preheat oven to 500° F.
- Line a sheet pan with parchment paper, and bake bagels for 10 mins.
- Enjoy!
- Everything Bagel – Flour, Whole Wheat Flour, Kosher Salt, Sugar, Yeast, Garlic, Sesame Seed, Onion, Poppy Seed
- Sesame Bagel – Flour, Whole Wheat Flour, Kosher Salt, Sugar, Yeast, Sesame Seed
- Poppy Bagel – Flour, Whole Wheat Flour, Kosher Salt, Sugar, Yeast, Poppy Seed
- Cinnamon Raisin Bagel – Flour, Whole Wheat Flour, Kosher Salt, Sugar, Yeast, Cinnamon, Molasses, Raisin
- Jalapeño Cheese Bagel – Flour, Whole Wheat Flour, Kosher Salt, Sugar, Yeast, Cooper Sharp Cheese, Cheddar Cheese, Jalapeno
- Plain Cream Cheese – Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum.
- Veggie Cream Cheese – Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Bell Peppers, Carrots, Cucumber, Scallion
- Scallion Cream Cheese – Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Scallion
- Spicy Everything Cream Cheese – Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Hot Sauce, Parmesan Cheese, Everything Seasoning
- Damn Near Everything Seasoning – Garlic, Onion, Sesame, Black Sesame, Salt, Poppy
- Hot Damn Near Everything Seasoning – Garlic, Onion, Sesame, Black Sesame, Salt, Poppy, Jalapeno, Ancho Chile, and Calabrian Chili
- Za’atar Seasoning – Cumin, Coriander, Salt, Thyme, Sumac, Sesame
- Jar Zhug Sauce – Parsley, Cumin, Coriander, Turmeric, Garlic, Kosher Salt, Chili Flakes and Canola Oil
- Whitefish Salad – Smoked Whitefish, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, Water, High Fructose Corn Syrup, Salt, Mustard Bran)
- Coffee – Whole Coffee Beans
Philly’s Cult Favorite Bagel Shop
Philly’s Cult Favorite Bagel Shop
If you happen to come across a bagel shop in Philly with a line out the door, it’s most likely Kismet Bagels. Founded as a pandemic passion project by the husband-and-wife duo of Jacob and Alexandra Cohen after their jobs in sales and entertainment were put on hold, Kismet has since become Philadelphia’s most cult-followed bagel shop, selling more than 15,000 bagels every week from three brick-and-mortar shops and several farmers market stands.
These bagels are the real deal: the recipe was developed over months of trial-and-error, and they’re kettle-boiled, smothered with seasonings, soft on the inside, and just the right balance of chewy and crunchy on the outside. These are the bagels that Philadelphians have gone crazy for, and now they’re shipping nationwide!
