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Kings' BBQ Best Sellers - Pig Out Party Pack
92%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaKings' BBQ Best Sellers - Pig Out Party Pack
Kings BBQ ships its legendary barbecue nationwide on Goldbelly! The Pig Out Party Pack includes all of Kings’ top sellers: hand-chopped pork BBQ, Kings BBQ pork ribs, Brunswick Stew, collard greens, potato salad, coleslaw, and Hushpuppies.
Kings BBQ was founded more than 75 years ago in Kinston, NC, when Wilbur King started serving food using family recipes and traditional Southern cooking methods. Three generations later, Kings is now renowned for its signature hand-chopped pork — slow-smoked, pulled, and doused with a mild vinegar sauce, as only true North Carolina ’cue is prepared.
The Pig Out Party Pack feeds 12 people and Includes:
- 3 lbs. Kings Hand-Chopped Pork BBQ
- 6 racks Kings BBQ Pork Ribs
- 2 pints Brunswick Stew
- 1 pint Collard Greens
- 1 pint Potato Salad
- 1 pint Kings Coleslaw
- 1 pint Kings Mac & Cheese
- 36 Kings Hushpuppies
- BBQ Sauce (5 oz.)
- All meats are fully cooked, vacuum-sealed and flash frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the meat and ice packs to partially or fully thaw during shipment.
- Upon receipt refrigerate or place in the freezer.
- Detailed storage and heating instructions are included with each package.
Carolina's Best Down-Home BBQ
Kings BBQ
92% love this shopStar Shipper
Kinston, NCA family-centric restaurant at its core, Kings BBQ’s modest beginnings began more than 75 years ago in Kinston, NC, when Frank King’s son Wilbur started serving food from the country store’s pot-bellied stove using family recipes and traditional Southern cooking methods. Three generations later, Kings is now worldwide famous for their signature hand-chopped Eastern North Carolina-style BBQ - slow-smoked, pulled from the bone, and infused with a mild vinegar sauce, as only true Eastern North Carolina barbecue is prepared. Throw in some authentic coleslaw, potato salad, and hush puppies for a true down-home feast that any Southerner would heartily approve of.
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