Golden Pecan Pie
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Some restrictions applyGrandma Leaudra Kern perfected the classic Southern pecan pie that would become Kern’s Kitchen’s Golden Pecan. The difference is in the filling—smooth, silky, custard-like perfection. Premium pecans are flash-baked to lock in their natural crunchiness, then folded into a custard base imbued with pure vanilla extract. The result is a filling that’s velvety and refined—rich without being heavy.
More than half a century after the first Derby Pie was pulled out of the oven, Kern’s Kitchen sells more than 100,000 Derby Pies a year. Leaudra and Walter Kern, along with their son, George, created the Derby Pie in 1954 (the name was pulled out of a hat!). This gooey pie features rich chocolate and walnut chunks and a perfectly flaky crust. Most importantly, the Louisville, Kentucky, bakery is the only one in the country baking them. Each pie is still baked one at a time.
This package serves 8 people and includes 1 Golden Pecan Pie
- Pie measures approx. 9″ × 2″ and weighs approx. 1.5 lbs.
- Pies ship frozen with ice packs, may thaw in transit.
- Upon arrival, store pies at room temperature for up to 6 days, in the refrigerator for up to 6 weeks, or keep frozen for up to 6 months.
To Serve
- Best served oven-warmed to bring out the rich chocolate depth.
- Pro Tip: Pre-slice before warming!
- Heat oven to 350°F.
- Bake for 15-17 minutes.
- Enjoy!
- Golden Pecan Pie – Light Syrup (Corn Syrup, Salt, Vanilla Extract), Pecans, Sugar, Eggs, Butter (Milk, Salt), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Natural Butter Flavor, Annatto (For Color), Vitamin A Palmitate), Pure Vanilla Extract. Crust: Wheat Flour, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Water, Sugar, Salt.
Contains: Milk, Eggs, Soy, Tree Nut (Pecan), Wheat
Kentucky's Most Famous Dessert
Kentucky's Most Famous Dessert
