
Large Bourbon Ball Fight - 5 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA Kentucky delicacy, invented by Ruth of Rebecca ruth candy, in 1938. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient and crowned with a bourbon-soaked pecan.
Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake. Founded in 1983 by Adam Matthews Burckle, this is the only bakery that makes the Kentucky Woods Bourbon Barrel cake from a secret family recipe and tradition known only to a few select people and master bakers.
This package and includes
- 32 Piece Woodford Reserve
- 32 Piece Buffalo Trace
- 32 Piece Rebecca Ruth
- 32 Piece Evan Williams
- 32 Piece Makers Mark
- This package can be kept unrefrigerated for up to 60 days.
- Can also be kept refrigerated for up to 3 months.
Sugar, Invert Sugar, Bitter Sweet Chocolate, Cocoa Butter, Water, Dairy Cream, Dairy Butter, Pecans, Kentucky Bourbon, Artificial Flavors.
May Contain: Milk, Egg, Tree Nuts, Nuts, Wheat, Peanuts, Fish, Shellfish, and Soy.
Alcohol Not to Exceed 5.0% by Federal Law

Kentucky's Famous Bourbon Barrel Cake
Kentucky's Famous Bourbon Barrel Cake

Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake. A Kentucky Woods Bourbon Barrel Cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged Kentucky bourbon. It is topped with walnuts and then baked, cooled and soaked in a secret process to bring out the essence of the cake and make it into a unique, moist, and decadently rich dessert.
Adam Matthews is the only company that makes the Kentucky Woods Bourbon Barrel cake. They follow a family recipe and tradition known only to a few select people and master bakers.
































