A Kentucky delicacy, invented by Ruth of Rebecca Ruth candy, in 1938. Bourbon balls are bite-sized confections incorporating bourbon and dark chocolate as an ingredient and crowned with a bourbon-soaked pecan.
Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake. Founded in 1983 by Adam Matthews Burckle, this is the only bakery that makes the Kentucky Woods Bourbon Barrel cake from a secret family recipe and tradition known only to a few select people and master bakers.
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