Seafood Chowder - 4 Pints

A combination of crab, fish, shrimp, scallops and clams in a thick tomato seafood stock with a touch of cream & spices!

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.