Quiche Lorraine

Handmade quiche with a creamy egg custard and ham, imported Swiss cheese and Parmesan Cheese with a special blend of spices.

Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.