Pistachio-Topped Cod

Dinner is served! Kent Island Crab Cakes signature cod is topped with Dijon mustard and pistachios, and is ready to be baked and served.

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.