Favorite
Pistachio-Topped Cod
91%Read ReviewsThe Experience
Full Prep
Hands-on cooking
Pistachio-Topped Cod
Dinner is served! Kent Island Crab Cakes signature cod is topped with Dijon mustard and pistachios, and is ready to be baked and served.
For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.
This package serves 4 people and includes 4 Cod Fillets
- Each fillet measures 6 oz.
- Each portion arrives individually wrapped in boxes of 4
- Flounder ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Freeze upon arrival for up to 6 months
Preparation
- Thaw completely under refrigeration for 1 to 2 hours.
- Preheat oven to 400 degrees and bake at 400 F degrees for approximately 20-25 minutes.
- Enjoy!
Cod, Dijon Mustard, Pistachios, Salt and Pepper.
Gourmet Crab Straight from The Chesapeake
Gourmet Crab Straight from The Chesapeake
Kent Island Crab Cakes
91% love this shop
Stevensville, MDKent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it's supreme flavor but also elusive scarcity. Now you can have direct access to this American delicacy straight from the source.
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