• Jumbo Lump Crab Stuffed Black Tiger Shrimp by Kent Island Crab Cakes
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Jumbo Lump Crab Stuffed Black Tiger Shrimp by Kent Island Crab Cakes

Jumbo Lump Crab Stuffed Black Tiger Shrimp

91%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Jumbo Lump Crab Stuffed Black Tiger Shrimp

Large shrimp stuffed generously with mini crab cakes, so every bite lands sweet shrimp and Chesapeake blue crab at once. Kent Island Crab Cakes, the Kauffman family’s Eastern Shore Maryland seafood company since 1980, pairs its prized Callinectes sapidus with black tiger shrimp for a surf-and-surf that reads like a splurge. It’s two Chesapeake favorites doing the work of one dish. Perfect for a dinner-party appetizer, a seafood lover’s treat, or an entrée that needs no side but a lemon. Bake and let the combination speak for itself.

  • Choose up to 24 Jumbo Lump Crab Stuffed Black Tiger Shrimp
  • Shrimp ship frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Freeze upon arrival, frozen shrimp may be enjoyed up to 1 year after arrival
  • To serve please follow direction below

Preparation.

  • Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray.
  • Brush frozen shrimp with butter and bake for approximately 25 minutes or until golden brown
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Shrimp, Jumbo Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Fresh Bread Cubes (Enriched Wheat Flour[Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Salt, Grain Vinegar, High Fructose Corn Syrup, Preservatives (Calcium Propionate, Sorbic Acid), Mono and Diglycerides, Monocalcium Phosphate, Datem, Wheat Gluten, Calcium Sulphate, Soy Lecithin, Azodicarbonamide, Soy Flour), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.

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Gourmet Crab Straight from The Chesapeake

Gourmet Crab Straight from The Chesapeake

Kent Island Crab Cakes
91% love this shop
Stevensville, MD
Kent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it's supreme flavor but also elusive scarcity. Now you can have direct access to this American delicacy straight from the source.
Kent Island Crab Cakes