Jumbo Lump Crab Imperial

Kent Island Crab Cakes ships its famous crab cakes nationwide on Goldbelly! Maryland style crab cakes are now available from Kent Island Crab Cakes. Seafood lovers take notice of this delicious offer of Crab Imperial made with the freshest ingredients available. Four generous 4-ounce portions of jumbo lump Crab Imperial are nestled in a freshly baked light and airy, flaky puff pastry cup. You and your friends will not be disappointed—tell them you made it!!

The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to its supreme flavor but also elusive scarcity.

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.