Gluten Free Raspberry Bakewell Tart - 4 Pack

This gluten-free delight is modeled after the traditional British dessert from the classic bakeries of Bakewell, England. It starts with a layer of locally made raspberry jam, and is topped with almond frangipane, flaked almonds, and sugar icing, all embedded in a buttery gluten-free shortbread crust!

Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.