Gluten Free Blue Crab Cakes
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Maryland-style crab cakes made with gluten-free bread crumbs so the Chesapeake blue crab, not the binder, stays front and center. Kent Island Crab Cakes builds these on Callinectes sapidus, the sweet blue crab Maryland cooks prize above all others, formed by hand the way the house has done since 1980. The Kauffman family kept the recipe intact and simply swapped the crumb. Perfect for a gluten-free celebration, a crab lover with a sensitivity, or a dinner table where everyone eats the same thing. Same Eastern Shore crab cake, gluten left out.
- Choose up to includes 12 Gluten Free Blue Crab Cakes (3 oz. each)
- Crab Cakes ship frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Freeze upon arrival, frozen crab cakes may be enjoyed up to 1 year after arrival
- To serve please follow direction below
Preparation
Pan Sauté:
- Do not defrost crab cakes
- Add just a little oil and/or butter; or a combination of both to a frying pan on medium heat
- Cook crab cakes on the first side 6 to 8 minutes and turn over and cook for an additional 6 minutes or until golden brown
Baking: - Do not defrost crab cakes
- Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray
- Brush with either mayonnaise or butter onto each crab cake and bake for approximately 25 to 30 minutes or until golden brown
- Cook until internal temperature of 165 degrees F
Jumbo Lump Crabmeat, Fresh Gluten Free Bread Cubes (Rice Flour, Cornstarch, Sorghum Flour, Millet Flour, Corn Flour, Pasteurized Eggs{Whole Eggs, Citric Acid, Xanthan Gum}, Canola Oil {Canola Oil, TBHQ, Citric Acid, Silicone}, Sugar, Yeast, Xanthan Gum, Gelatin {beef/pork/chicken by-product}, Apple Cider Vinegar {Apple Juice, Water}, Salt, Soy Spray {Hydrogenated Winterize Soybean Oil, Canola Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant}), Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality]), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.
Gourmet Crab Straight from The Chesapeake
Gourmet Crab Straight from The Chesapeake
