Gluten Free Apple Pie

This is the way apple pie should be made! It’s packed full of fresh seasonal apples and topped with a buttery crumble topping. It’s made the old fashioned way with four different varieties of apples (Granny Smith, Fuji, Gala, and Cripps Pink), cinnamon, a squeeze of lemon, and plenty of butter. And it’s completely gluten-free!

Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.