
Deep Dish Wild Caught Smoked Salmon Quiche
91%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaDeep Dish Wild Caught Smoked Salmon Quiche
A gourmet deep dish quiche with Wild Caught Smoked Salmon Quiche topped with dill.
Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.
This package serves 6 people and includes a 9" Wild Caught Smoked Salmon Quiche
- Each quiche weighs approx. 2 lbs
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Freeze upon arrival, may be enjoyed up to 6 months after arrival
To Serve
- Thaw quiche in refrigerator
- Preheat oven to 375 F
- Bake for 35 minutes on a baking sheet.
- Enjoy!
Wild Caught Smoked Salmon, Pie Dough, Eggs, Half & Half And Seasonings.

Gourmet Crab Straight from The Chesapeake
Gourmet Crab Straight from The Chesapeake
Kent Island Crab Cakes
91% love this shop
Stevensville, MDKent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it's supreme flavor but also elusive scarcity. Now you can have direct access to this American delicacy straight from the source.

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