Cream of Crab Soup

Kent Island Crab Cakes ships its famous cream of crab soup nationwide on Goldbelly! This soup is rich enough to be a meal. Made the way the folks at Kent Island remember eating it as children—lots of half-and-half and, of course, succulent blue crab meat. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to its supreme flavor but also elusive scarcity.

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.