• Cream of Crab Soup by Kent Island Crab Cakes
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4 or 8 Pints
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Cream of Crab Soup by Kent Island Crab Cakes
CHOOSE
4 or 8 Pints

Cream of Crab Soup

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Cream of Crab Soup

Kent Island Crab Cakes ships its famous cream of crab soup nationwide on Goldbelly! This soup is rich enough to be a meal. Made the way the folks at Kent Island remember eating it as children—lots of half-and-half and, of course, succulent blue crab meat. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to its supreme flavor but also elusive scarcity.

For three generations, Kent Island Crab Cakes has been serving gourmet crab from the Chesapeake Bay on Maryland’s Eastern Shore. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood company has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.

This package includes your choice of 4 or 8 pints of Cream of Crab Soup

  • Each pint serves 2 people
  • Soup ships frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Freeze upon arrival, frozen soup may be enjoyed up to 1 year after arrival
  • To serve please follow direction below

Preparation.
Microwave

  • Place soup in microwave cookware and microwave for 18 minutes on high, stirring every 8 minutes until product comes to a boil
    Stove Top
  • Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil
View Full Instructions

Jumbo Lump Crabmeat, Water, Heavy Cream (Milk), Modified Food Starch(Corn), Wine(Dry Sherry, contains sulfites), Butter(Cream{Milk}, Natural Flavorings), Chicken Base(Oven Roasted Chicken with Natural Juices, Salt, Sugar, Hydrolyzed Vegetable Protein{Corn, Wheat, Soy}, Rendered Chicken Fat, Maltodextrin{from corn}, Onion Powder, Yeast Extract, Corn Starch, Potato Flour, Natural Flavoring, Turmeric, Lactic Acid), Wheat Flour, Salt, Seafood Seasoning(Celery Salt{salt, celery seed}, Spices{including: Mustard, Red Pepper, Black Pepper, Bay Leaves[laurel], Cloves, Allspice[pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika and less than 2% Silica Gel added to prevent caking), Flavor Modulator(Maltodextrin, Flavor, Potassium Chloride, Hydrolyzed Corn Protein, Monopotassium glutamate, Modified Corn Starch, and Disodium Inosinate & Disodium Guanylate)

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Gourmet Crab Straight from The Chesapeake

Gourmet Crab Straight from The Chesapeake

Kent Island Crab Cakes
91% love this shop
Stevensville, MD
Kent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it's supreme flavor but also elusive scarcity. Now you can have direct access to this American delicacy straight from the source.
Kent Island Crab Cakes

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