Broccoli & Cheddar Quiche
91%Read ReviewsHeat & Eat
Freezer Friendly
Handmade quiche with a creamy egg custard and fresh steamed broccoli, imported Swiss cheese and white cheddar cheese, and a special blend of spices.
Nestled in the Chesapeake Bay on Maryland’s Eastern Shore, Kent Island Crab Cakes has been serving gourmet crab for three generations. Since Ron and Margie Kauffman established Kent Island Crab Cakes in 1980, the seafood purveyor has been preparing the finest Maryland style jumbo lump crab cakes made with Maryland blue crabs.
This package serves 8 people and includes a 9" Broccoli & Cheddar Quiche
- Each quiche weighs approx. 2 lbs
- Quiche ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store quiche in the freezer for up to 6 months.
To Serve
- Thaw quiche in refrigerator for 2 hours.
- Preheat oven to 375°F.
- Bake for 45 minutes on a baking sheet or until the center appears to be set and cooked all the way through.
- Serve and enjoy!
Broccoli, Cheddar Cheese, Imported Swiss Cheese And White Cheddar Cheese Half & Half (Milk, Cream, Less The 5% Disodium Phosphate And Sodium Citrate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Fresh Green Onion, Salt, Dry Mustard Powder, Hot Sauce (Red Peppers, Salt, Vinegar), Mace, Pie Dough
Gourmet Crab Straight from The Chesapeake
Gourmet Crab Straight from The Chesapeake
