Split Pea Soup - 2 Qts.
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Enjoy two quarts of Kenny and Ziggy’s hearty and heart-warming split pea soup.
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 3-4 people and includes 2 Qts. of Split Pea Soup
- Ships frozen with ice packs, may thaw in transit.
- Best enjoyed fresh, within 2 days of arrival.
- May also be frozen for up to 2 months.
To Serve
Stovetop Method
- Pour defrosted soup into a sauce pan and simmer slowly. Do not rapidly boil.
- Serve and enjoy!
Microwave Method
- Pour defrosted soup into a microwave safe bowl.
- Cover with plastic wrap and microwave for 1-2 minutes.
- Serve and enjoy!
- Split Pea Soup – Split Peas, Onions, Celery, Carrots, Water, Vegetable Stock, Salt, Pepper, Garlic, Butter
Allergens: Garlic, Dairy, Gluten.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
