Rugelach Dozen
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Their grandmother Sally’s recipe has been passed down from generation to generation. These true, traditional ruglelach are buttery, rich with a sour cream/cream cheese dough.
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package includes your choice of 12 Rugelach
Flavor Options Include
- Chocolate
- Raspberry
- Apricot-Cinnamon-Raisin
- Combo – All 3 Flavors
- Rugelach arrives ready to enjoy!
- Once the sealed bag is opened, store in a ziplock bag to keep fresh.
- Rugelach lasts up to 1 week at room temperature. May be stored in the freezer for up to 3 months.
To Serve
- Defrost at room temperature for 3 hours before serving.
- Serve and enjoy!
- Rugelach – Dough: Flour, Sugar, Sour Cream, Cream Cheese, Salt, Butter. Filling: Cinnamon, Sugar, Walnuts, Raisins, Apricot Jam, Chocolate, Raspberry Jam.
Allergens: Nuts, Gluten, Dairy
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
