Rosh Hashanah Dinner for 4-6
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Not eligible for shipping to CanadaFeed the whole family with Kenny & Ziggy’s Rosh Hashanah Dinner for 4-6. This package includes chicken soup, matzo balls, chopped liver, tzimmes, chocolate babka, and assorted rugelach. Then you get to choose your side, noodle kugel or carrot souffle, and your entrée, brisket or stuffed cabbages. Can a holiday dinner get any better?
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
This package serves 4-6 people and includes
- 1 Entrée, your choice
- 1 Side, your choice
- 2 Qts. Chicken Soup
- 6 Matzo Balls
- 1/2 Pt. Chopped Liver
- 1 Pt. Tzimmes
- 1 Chocolate Babka
- 12 Assorted Rugelach
Protein Options Include
- 1½ lbs. Brisket with Gravy and 2 Stuffed Cabbages
- 2 lbs. Brisket with Gravy
- 5 Stuffed Cabbages
Side Options Include
- Noodle Kugel – 9"
- Carrot Soufflé – 9"
- Ships frozen with ice packs, may thaw in transit
- Protein, Matzo Balls, Liver, Sides can be stored for up to 5 days in the refrigerator or frozen for up to 3 months
- Babkas and Rugelach stay fresh at room temperature for up to 5 days, in the refrigerator for up to 1 week or in the freezer for up to 3 months
- Allow items to thaw in refrigerator overnight before preparing.
To Serve
Chocolate Babka & Rugelach
- These items arrive ready to enjoy at room temperature.
Matzah Balls and Soup
- Transfer all of the soup into a large saucepan or pot
- Place the matzoh balls in the soup and bring to a simmer, gently stirring periodically
- Do not bring to a full boil as this may cause the matzoh balls to break apart
- Enjoy!
Noodle Kugel
- Heat contents in tin for 15 minutes at 250 ° F.
- Remove top and heat for an additional 10-15 minutes to crisp the top.
- Enjoy!
Brisket with Gravy and 2 Stuffed Cabbages
- Preheat oven to 325° F
- Heat Brisket on a sheet pan for 5-7 minutes, check and flip halfway through.
- Heat gravy in a saucepan for 3-5 minutes, stirring regularly.
- Enjoy!
Stuffed Cabbage
- Preheat oven to 250° F
- Leave in the tin, replace the lid with foil, or place in a Pyrex dish with foil on top.
- Heat at 250° F for 35–45 minutes.
- Enjoy!
Chopped Liver
- This item arrives ready to enjoy at a cool temperature
- Matzoh Balls Soup – Chicken, Garlic, Dill, Carrots, Celery, Onions, Salt, Pepper
- Noodles – Eggs, Flour
- Matzoh Ball – Matzoh Meal, Garlic, Salt, Pepper And Chicken Fat
- Stuffed Cabbage – Cabbage, Beef, Rice, Challah Bread Crumbs, Eggs, Garlic, Onions, Salt, Pepper. Sauce: Tomatoes, Sugar, Garlic, Onions, White Vinegar, Sour Salt
- Chopped Liver – Chicken Livers, Eggs, Onions, Salt, Pepper
- Tzimmis – Prunes, Apricots, Apples, Sugar, Sour Cherry Syrup, Carrots, Sweet Potatoes. Noodle Kugel: Noodles, Eggs, Vanilla, Mixed Fruit, Sugar, Milk
- Carrot Souffle – Carrots, Sugar, Butter, Flour Or Matzoh Meal, Eggs, Vanilla, Baking Powder
- Brisket with Gravy – Brisket, Flour, Salt, Pepper, Spices
- Chocolate Babka – Flour, Eggs, Sugar, Yeast, Chocolate, Vanilla, Butter, Salt
- Rugglach – Flour, Sugar, Sour Cream, Cream Cheese, Salt, Butter, Cinnamon, Sugar, Walnuts, Raisins, Apricot Jam, Chocolate, Raspberry Jam
Contains: Gluten, Eggs
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
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