Jewish Deli Soup & Pastrami Sandwich Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Bring the New York deli experience to your home with this amazing soup and sandwich pack from Kenny & Ziggy’s. Start with their famous matzo ball soup with obscenely large matzo balls. Then move onto their juicy triple-smoked pastrami with fresh-baked rye, deli mustard, home-made coleslaw, and two crispy pickles. It’s safe to say no one’s gonna go hungry!
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 2-4 people and includes
- 2 Qts. Matzo Ball Soup
- 1 lb. Triple-Smoked Pastrami, Regular Cut
- 8 Slices, Jewish Rye
- 6 Pickles
- Homemade Coleslaw (1 lb.)
- 1 Bottle of Kenny & Ziggy’s Deli Mustard (13 oz.)
- Soup ships frozen with ice packs, may thaw in transit.
- Pastrami Sandwich Kit ships fresh with ice packs, may thaw in transit.
- If consuming immediately, store the soup, pickles, meat and coleslaw in the refrigerator for up to 5 days.
- Soup, meat and bread may be frozen for up to 3 months.
To Serve
Pastrami Sandwich Kit
Boil Method
- If frozen, allow the meat to defrost in the refrigerator overnight before serving.
- Boil a pot of water on the stove.
- Place meat in a colander and place it inside the pot. The meat should not touch the water.
- Place a lid over the top of the colander and steam the meat on the stove for 1 minute or until hot.
- Assemble, serve and enjoy!
Microwave Method
- If frozen, allow the meat to defrost in the refrigerator overnight before serving.
- Take a plate and two paper towels, wet the paper towels and wring it out until damp.
- Place the meat flat between the two damp paper towels and wrap with plastic wrap, and microwave for 25 – 40 seconds. Do the lowest time to avoid frying the meat.
- Assemble, serve and enjoy!
Bread
- If frozen, allow bread to thaw at room temperature
- Enjoy!
Matzo Ball Soup
Stovetop Method
- Pour defrosted soup into a sauce pan and simmer slowly. Do not rapidly boil as it will break the matzoh ball.
- Serve and enjoy!
Microwave Method
- Pour defrosted soup into a microwave safe bowl.
- Cover with plastic wrap and microwave for 1-2 minutes.
- Serve and enjoy!
- Pastrami Sandwich Kit – Pastrami: Beef, Sodium Lacate, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Diacate, Baking Soda, Sodium Erythobrate, Sodium Nitrate, Caramel Color, Garlic. Pickles: Cucumber, Kosher Salt, Fresh Garlic, Dill, And Pickling Spice. Coleslaw: Cabbage, Sugar, Mayonnaise, White Vinegar. Deli Mustard: Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Tumeric, Spices.
- Matzo Ball Soup – Chicken, Garlic, Dill, Carrots, Celery, Onions, Salt, Pepper. Noodles: Eggs, Flour. Matzoh Ball: Matzoh Meal, Garlic, Salt, Pepper And Chicken Fat.
Allergens: Gluten, Dairy, Garlic.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
