Hungarian Style Stuffed Cabbage
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaKenny & Ziggy’s Delicatessen ships its famous Hungarian Style Stuffed Cabbage nationwide on Goldbelly! Made with a combination of beef and veal, with garlic, onions, spices, and a little rice wrapped in large cabbage leaves, K&Z’s stuffed cabbage is braised in signature sweet and sour sauce for 6 hours so all of the delicate flavors marry. You won’t find a better interpretation of these Eastern-European delicacies anywhere outside of, well, Eastern Europe!
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 4 people and includes 4 Stuffed Cabbages
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, store in the freezer for up to 6 months.
- Defrost overnight in the refrigerator before serving.
- May be kept in the refrigerator for up to 6 days.
To Serve
Oven Method
- Place defrosted stuffed cabbage in a Pyrex dish with a dome lid.
- Preheat oven to 300℉.
- Place in the oven for 15-20 minutes.
- Serve and enjoy!
Microwave Method
- Place defrosted stuffed cabbage in a bowl.
- Cover with plastic wrap and heat for 2½ to 3 minutes.
- Serve and enjoy!
- Hungarian Stuffed Cabbage – Cabbage, Beef, Rice, Challah Bread Crumbs, Eggs, Garlic, Onions, Salt, Pepper. Sauce: Tomatoes, Sugar, Garlic, Onions, White Vinegar, Sour Salt. Allergens: Eggs, Rice.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
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