Hard, Sliced, Dried Kosher Salami - 1 lb.
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! This Kenny & Ziggy’s hard kosher salami is dry-aged as a prime steak would be. The result is a concentration of rich, intense salami flavor that is truly remarkable. Enjoy this treat with a loaf of Kenny & Ziggy’sfresh rye and some deli mustard. Share with family and friends, or send it as a gift to someone who you know would appreciate just how good it is.
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package includes 1 lb. of Hard, Sliced, Dried Kosher Salami
- Ships fresh with ice packs, may thaw in transit.
- Upon arrival, Salami may be stored in the refrigerator for up to 3 days, and in the freezer for up to 1 month.
- Hard, Sliced, Dried Kosher Salami – Beef, Salt, Sodium Lactate, Hydrolyzed Soy Protein, Spices, Sodium Diacetate, Natural Flavorings, Sodium Erythorbate, Paprika.
Allergens: Garlic.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
