Hanukkah Dinner for 4
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLet Kenny & Ziggy’s do the cooking so you can spend more time with your friends and family. This dinner package offers all the traditional foods including chicken soup, matzoh balls, golden mini potato latkes, mouth-watering slow cooked brisket with gravy, noodle kugel, and assorted rugelach for a sweet finish.
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
This package serves 4 people and includes
- 24 Mini Potatos Latkes
- Brisket with Gravy (2 lbs.)
- 1 Noodle Kugel (9")
- Chicken Soup (2 qts.)
- 6 Matzo Balls
- 12 Assorted Rugelach
Assorted Rugelach Flavors May Include
- Chocolate
- Raspberry
- Apricot-Cinnamon-Raisin
- Items ship with ice packs, may thaw in transit.
- Items are best enjoyed fresh, within 2 days of arrival or in the freezer for up to 2 months.
To Serve
Chicken Soup and Matzoh Balls
- Transfer all of the soup into a large saucepan or pot.
- Place the matzoh balls in the soup and gently bring to a boil. Do not boil rapidly as the matzoh balls may break.
- Serve and enjoy!
Brisket
- Preheat the oven to 250° F.
- You can Leave it in the pan or transfer the brisket into an oven proof dish.
- Make sure the meat is covered with gravy.
- Cover with a Lid or aluminum foil and heat brisket for 25-30 minutes.
- Brisket and veal is fully cooked do not overheat.
- Serve and enjoy!
Kugels & Souffles
- Heat contents in tin for 15 minutes at 250˚ F.
- Remove top and heat for an additional 10-15 minutes to crisp the top.
- Serve and enjoy!
Latkes
- Preheat oven to 350° F.
- Spread out on a cookie sheet and heat until crispy.
- Approximate time is 10-25 min.
- Do not overheat.
- Serve and enjoy!
- Latkes – Potatoes, Onions, Garlic, Eggs, Matzoh Meal, Flour, Salt, Pepper. Brisket W/Gravy: Brisket, Flour, Salt, Pepper, Spices.
- Brisket with Gravy – Brisket, Flour, Salt, Pepper, Spices
- Roasted Chicken – Whole Chicken, Blend Of Spices
- Noodle Kugel – Noodles, Eggs, Vanilla, Mixed Fruit, Sugar, Milk. Chicken, Garlic, Dill, Carrots, Celery, Onions, Salt, Pepper
- Noodles – Eggs, Flour. Matzoh Ball: Matzoh Meal, Garlic, Salt, Pepper, Chicken Fat
- Rugglach – Flour, Sugar, Vanilla, Chocolate, Almond Paste, Sprinkles, Raspberry Jam, Apricot Jam, Eggs
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
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