Fresh Onion Rolls - 6 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! Kenny & Ziggy’s classic lower east side onion rolls as you would find in dairy/vegetarian restaurants.
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 6 people includes 6 Fresh Onion Rolls
- Ships frozen, may thaw in transit.
- If consuming immediately, may be kept out at room temperature in a zip lock bag up to 3-4 days.
- Onion rolls may be stored in the freezer for up to 2 months.
- Defrost at room temperature.
To Serve
Oven Method
- Preheat oven to 250℉.
- Spread out the onion rolls on baking sheet and place in the oven for 8-10 minutes.
- Serve and enjoy!
Toaster Method
- Slice onion roll in half and place in toaster. Toast to your liking.
- Serve and enjoy!
- Onion Rolls – Eggs, Flour, Sugar, Onions, Poppy Seed, Carroway Seeds, Butter, Yeast, Salt.
Allergens: Gluten, Dairy.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
