Frankfurters + Knockwurst Grill Kit for 6-8
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIt’s the grill kit of your dreams! This pack contains Kenny & Ziggy’s natural-casing frankfurters and knockwurts along with buns, pickles, sauerkraut, and rye bread!
From a third-generation New York Deli owner, Kenny & Ziggy’s is not only the top deli in Texas but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Generations later, Houston businessman Lenny Friedman convinced Ziggy Gruber, who ran successful Jewish delis in New York and Los Angeles, that Houston needed an authentic deli of its own. The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 6-8 people and includes
- 4 Natural Casing Franks
- 4 Hot Dog Buns
- 4 Knockwursts
- 1 Qt. Sauerkraut
- 1 Bottle of Deli Mustard
- 6 slices Rye Bread
- 1 Qt. Half-Sour Pickles
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, store in the refrigerator for up to 6 days.
- Knockwursts and Frankfurters may be stored in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before serving.
To Serve
- Cook Knockwursts and Frankfurters on a grill until golden brown and juicy.
- Slightly toast the buns.
- Serve with mustard and Sauerkraut.
- Franks – Beef, Water, Salt, Sorbitol (Less Than 2%), Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Encased In A Hog Casing.
- Hot Dog Buns – Unbleached Enriched Flour, Water, High Fructose Corn Syrup, Soybean Oil, 2% Less Of The Following: Yeast, Salt, Wheat Gluten, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Calcium Carbonate, Monocalcium Phosphate, Sesame Flour, Soy Lecithin, Calcium Sulfate, Calcium Propionate (To Retard Spoilage). Contains Wheat, Soy, Sesame.
- Knockwursts – Beef, Salt, Water, Sorbitol (Less Than 2%), Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sheep Casing.
- Deli Mustard – Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric, Spices.
- Sauerkraut – Cabbage, Vinegar, Sugar.
- Rye Bread – Rye Flour, White Flour, Carroway Seeds, Yeast, Salt, Sugar.
- Half Sour Pickles – Cucumbers, Salt, Pickling Spice, Garlic, Dill.
Allergens: Garlic, Paprika, Sesame.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
