Deli Heaven for 10
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaKenny & Ziggy’s Delicatessen ships its famous Jewish deli specialties nationwide on Goldbelly! You don’t need to die or go to Houston to experience Deli Heaven. This New York-style deli spread is the ultimate sampling of Kenny & Ziggy’s deli specialties. This kit comes complete with enough mouth-watering pastrami, corned beef, roasted turkey, and fresh rye to make 10 hearty sandwiches! (and don’t forget the deli mustard, pickles, coleslaw, and Russian dressing).
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 8-10 people and includes:
- 1 lb. Cured Corned Beef
- 1 lb. Triple Smoked Pastrami
- 1 lb. Fresh Roasted Turkey
- 1 loaf of Fresh Rye Bread (sliced)
- 1.5 qt. Mixed Pickles (Sour & Half-Sour)
- 1 ct. Coleslaw (1 lb.)
- 1 bottle, Kenny & Ziggy’s Deli Mustard (13 oz.)
- Russian Dressing (1/2 pt.)
- Ships fresh with ice packs, may thaw in transit
- Corned Beef and Pastrami may be stored in the refrigerator for up to 4 days and in the freezer for up to 3 months.
- Roasted Turkey may be stored in the freezer for up to 2 months.
- Rye Bread may be kept at room temperature for up to 4 days.
- Coleslaw may be stored in the refrigerator for up to 5 days.
- Russian Dressing may be stored in the refrigerator for up to 2 weeks.
- Deli Mustard may be stored in the refrigerator for months.
- Pickles may be stored in the refrigerator for up to 6 days. Half sours will become full sour the longer they’re stored. Full sour pickles may be kept in the refrigerator for up to 12 days. Freezing is not recommended as it will destroy the pickles.
- Thaw all frozen items overnight in the refrigerator before serving.
To Serve
Boil Method
- If frozen, allow the meat to defrost in the refrigerator overnight before serving.
- Boil a pot of water on the stove.
- Place meat in a colander and place it inside the pot. The meat should not touch the water.
- Place a lid over the top of the colander and steam the meat on the stove for 1 minute or until hot.
- Assemble, serve and enjoy!
Microwave Method
- If frozen, allow the meat to defrost in the refrigerator overnight before serving.
- Take a plate and two paper towels, wet the paper towels and wring it out until damp.
- Place the meat flat between the two damp paper towels and wrap with plastic wrap, and microwave for 25 – 40 seconds. Do the lowest time to avoid frying the meat.
- Assemble, serve and enjoy!
Bread
- If frozen, allow bread to thaw at room temperature.
- Slices may be toasted from frozen state if preferred.
- Enjoy!
- Corned Beef – Beef, Salt, Flavorings, Sodium Erythorbate, Sodium Nitrite
- Pastrami – Beef, Sodium Lacate, Salt, Flavorings, Sugar, Sodium Phosphate, Sodium Diacate, Baking Soda, Sodium Erythobrate, Sodium Nitrate, Caramel Color, Garlic.
- Roasted Turkey – Salt, Pepper, Garlic, Paprika, Turkey.
- Rye Bread – Rye Flour, White Flour, Carroway Seeds, Yeast, Salt, Sugar.
- Pickles – Cucumber, Kosher Salt, Fresh Garlic, Dill, And Pickling Spice.
- Coleslaw – Cabbage, Sugar, Mayonnaise, White Vinegar.
- Deli Mustard – Distilled Vinegar, Mustard Seed, Mustard Bran, Salt, Tumeric, Spices.
- Russian Dressing – Ketchup, Mayonnaise, Sweet Pickled Relish, Sweet Pepper, Salt, Sugar, Spices.
Allergens: Nitrates, Gluten On Rye Bread, Garlic.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
