Cheese Blintzes - 6 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to Canada25 years in the making! These blintzes are the best blintzes you will ever put in your mouth. Made with sweetened farmers cheese and surrounded by paper thin crepes!
Kenny & Ziggy’s is not only the top Jewish deli in Texas, but also one of the best delis in America. In the early 1900s, Max Gruber (Ziggy’s grandfather) left Budapest, Hungary, on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up on New York’s Lower East Side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway! Two generations later, Houston businessman Lenny Friedman convinced third-generation deli man Ziggy Gruber that Houston needed an authentic Jewish deli of its own (Ziggy ran successful delis in New York and Los Angeles). The rest is delicious history.
Kenny & Ziggy’s Delicatessen Requires an Order Minimum of $49
This package serves 3-4 people and includes 6 Cheese Blintzes
- Blintzes ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 4 months.
- Defrost in the refrigerator overnight prior to serving.
To Serve
- In a 8" skillet, place 2 tablespoons of butter and add vegetable oil so it is a half an inch in the pan.
- Simmer on medium heat.
- Place the defrosted blintzes seam-side down. Leave until you see slightly golden edges and then gently flip over and cook until the other side has nice golden edges.
- Flip over with a spatula again. Remove from the pan and drain on a paper towel.
- Serve with sour cream and your favorite preserves, preferably strawberry or blueberry.
- Enjoy!
- Cheese Blintzes – Crepes: Eggs, Flour, Milk, Sugar. Filling: Farmers Cheese, Vanilla, Lemon Juice, Sugar.
Allergens: Gluten, Eggs, Dairy.
Houston's Haven for Homesick New Yorkers
Houston's Haven for Homesick New Yorkers
In the early 1900s, Max Gruber left Budapest, Hungary on a bicycle. He pedaled his way across Europe to the Atlantic coast and eventually sailed for the United States, ending up in New York’s lower east side. In 1927, he and his brothers-in-law Morris and Izzy Rappaport opened the first Jewish deli on Broadway, The Rialto.
Today, three generations later, Max’s grandson Ziggy Gruber continues the family tradition as Chef/Owner of Houston’s most authentic New York delicatessen. After learning the business side-by-side with his father and grandfather starting as a young boy, Ziggy graduated from Le Cordon Bleu in London and trained in a three-Michelin star London restaurant before operating delis of his own in New York and Los Angeles and opening Kenny & Ziggy’s in 2000. The rest is delicious history! Kenny & Ziggy’s has gone on to become not only the deli star of the Lone Star State but acclaimed as one of the top delis in the nation. And now, you can enjoy Kenny & Ziggy’s deli goodness anywhere in the U.S. via Goldbelly!
