Uncooked Free-Range Heritage Turkey

KellyBronze Turkeys roam freely in sun-dappled pastures, foraging naturally and growing slowly—just as nature intended. Each bird is dry-plucked by hand and hung the traditional way in cool air to enhance flavor and tenderize the meat naturally. Because the turkeys never touch water, their skin stays dry—no excess moisture, no bacteria build-up, and no need for plastic. Instead, they’re simply wrapped in greaseproof paper, placed in a box with a meat thermometer, and ready for roasting!

Expect something exceptional—a turkey raised to full maturity, with natural fat marbling that keeps the meat moist and helps it cook evenly from the inside out. That’s why KellyBronze turkeys roast faster, stay juicier, and taste unlike any other. No plastic. Just paper and pride—wrapped in tradition and packed with flavor. Shipped fresh, never frozen, and without ice.

KellyBronze turkeys are true heritage-breed turkeys, direct descendants of the very first turkeys brought to England in the 1500s. The breed had gone nearly extinct by the 1970s, when Derek and Mollie Kelly began breeding them free-range in the U.K., and they’re still bred by the Kelly family today. With loyal fans including Gordon Ramsay, Nigella Lawson, and Martha Stewart, this might just be the best-tasting turkey on earth.