Uncooked Free-Range Heritage Turkey
Ships Nationwide in U.S.
Not eligible for shipping to CanadaKellyBronze Turkeys roam freely in sun-dappled pastures, foraging naturally and growing slowly—just as nature intended. Each bird is dry-plucked by hand and hung the traditional way in cool air to enhance flavor and tenderize the meat naturally. Because the turkeys never touch water, their skin stays dry—no excess moisture, no bacteria build-up, and no need for plastic. Instead, they’re simply wrapped in greaseproof paper, placed in a box with a meat thermometer, and ready for roasting!
Expect something exceptional—a turkey raised to full maturity, with natural fat marbling that keeps the meat moist and helps it cook evenly from the inside out. That’s why KellyBronze turkeys roast faster, stay juicier, and taste unlike any other. No plastic. Just paper and pride—wrapped in tradition and packed with flavor. Shipped fresh, never frozen, and without ice.
KellyBronze turkeys are true heritage-breed turkeys, direct descendants of the very first turkeys brought to England in the 1500s. The breed had gone nearly extinct by the 1970s, when Derek and Mollie Kelly began breeding them free-range in the U.K., and they’re still bred by the Kelly family today. With loyal fans including Gordon Ramsay, Nigella Lawson, and Martha Stewart, this might just be the best-tasting turkey on earth.
This package includes
- 1 Uncooked Free-Range Heritage Turkey, your chocie
- Giblets included (Gizzard, Heart, Liver, & Neck)
- 1 Thermometer
- Herbs not included.
Size Options Include
- Classic 9-10 lbs.
- Large 10-12 lbs.
- Extra Large 15-16 lbs.
- Extra Extra Large 17-18 lbs.
Turkey arrives raw and requires cooking.
- Turkey ships fresh with no coolant.
- Turkey is dry-aged and arrives at room temperature.
To Serve
- Allow minimum of 10 hours to bring turkey to room temperature before cooking.
- Preheat oven to 375° F (fan oven preheat to 350° F).
- Place bird in a roasting pan (breast side down) with 500ml water and your favorite vegetables for 1.5 hours. Season well. Do not stuff – cook stuffing separately. Do not use foil, so that you don’t poach the meat.
- Turn the bird over halfway through. Season again.
- Pierce right through the skin between the legs and breast to allow the juices to drain and the thighs to cook.
- Halfway through the cooking time, monitor the temperature regularly by putting the thermometer halfway through the thickest part of the meat. Remove the bird from the oven as soon as the temperature reads 140°F.
- Leave the turkey to rest in the kitchen uncovered. Meanwhile, skim off any excess fat from the top of the stock. Scrape and mix in the caramelized bits from the bottom of the tin. Reheat.
- Peel off the skin and place on a baking tray, season, and return to a hot oven for 10-15 minutes until crisp like crackling.
- Enjoy!
Turkey, Giblets
"The Rolls-Royce of Turkeys" - The Times of London
"The Rolls-Royce of Turkeys" - The Times of London
KellyBronze turkeys are true heritage-breed turkeys, direct descendants of the very first turkeys brought to England in the 1500s. The breed had gone nearly extinct by the 1970s, when Derek and Mollie Kelly began breeding them free-range in the U.K., and they’re still bred by the Kelly family today. With loyal fans including Gordon Ramsay, Nigella Lawson, and Martha Stewart, this might just be the best-tasting turkey on earth.
This purebred turkey is a unique breed grown wild in the foothills of Virginia’s Blue Ridge Mountains, fed on a fresh mash of corn and soy milled on the farm, and grown to twice the age of standard turkeys, resulting in big flavor and extra marbling. They’re hand-plucked and dry-aged for up to two weeks in order to develop even more flavor. The turkey is then beautifully packaged with full cooking instructions and shipped directly to your holiday table. Put simply: it’s what turkey is supposed to taste like.
KellyBronze turkeys roast to juicy perfection much quicker than other turkeys, and the flavor is luxurious, rich, and succulent (and don’t get us started on the gravy and stock!). Whether it’s a weekend meal or the centerpiece of your Thanksgiving or Christmas feast, KellyBronze Turkeys are bound to become a family tradition.
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