Bone-in Turkey Breast + Thermometer
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe KellyBronze Bone-In Breast is a whole fresh bird, just without the legs. KellyBronze turkeys roam freely in sun-dappled pastures, foraging naturally, growing slowly, and living as nature intended. They are dry-plucked by hand and traditionally hung in cool air to naturally deepen the flavor and tenderize the meat.
Because the turkeys never touch water, their skin stays dry—no excess moisture, no bacteria build-up, and no need for plastic. Each bird is simply wrapped in greaseproof paper, placed in a box, and accompanied by a meat thermometer, ready for roasting.
Expect something better: a turkey raised to full maturity, with natural fat marbling that keeps the meat moist and helps conduct heat from the inside out. That’s why KellyBronze turkeys roast faster, stay juicier, and taste unlike any other.
No plastic—just paper and pride, wrapped in tradition and packed with flavor.
KellyBronze turkeys are true heritage-breed turkeys, direct descendants of the very first turkeys brought to England in the 1500s. The breed had gone nearly extinct by the 1970s, when Derek and Mollie Kelly began breeding them free-range in the U.K., and they’re still bred by the Kelly family today. With loyal fans including Gordon Ramsay, Nigella Lawson, and Martha Stewart, this might just be the best-tasting turkey on earth.
This package includes
- Bone-in Turkey Breast, your choice
- 1 Thermometer
Size Options Include
- 8 lbs.
- 10 lbs.
- 12 lbs.
- 14 lbs.
Turkey arrives raw and requires cooking.
- Turkey breast ships fresh with no coolant.
- Upon arrival, store in the refrigerator for up to 10 days after the arrival date.
To Serve
- Remove from the refrigerator and allow the breast to come up to room temperature (2 hours at the minimum) to avoid shocking the meat when it goes into a hot oven.
- Preheat oven to 375°F
- In an oven-safe baking dish, cut and place your favorite vegetables & fill with 500ml of water.
- Place the turkey breast side up and do not cover it in foil.
- Monitor the temperature regularly by putting the thermometer halfway in through the thickest part of the meat.
- Remove the bird from the oven as soon as the temperature reads 140°F.
- Leave the bone in the breast and let it rest for 30 minutes.
- Serve and enjoy!
Turkey
"The Rolls-Royce of Turkeys" - The Times of London
"The Rolls-Royce of Turkeys" - The Times of London
KellyBronze turkeys are true heritage-breed turkeys, direct descendants of the very first turkeys brought to England in the 1500s. The breed had gone nearly extinct by the 1970s, when Derek and Mollie Kelly began breeding them free-range in the U.K., and they’re still bred by the Kelly family today. With loyal fans including Gordon Ramsay, Nigella Lawson, and Martha Stewart, this might just be the best-tasting turkey on earth.
This purebred turkey is a unique breed grown wild in the foothills of Virginia’s Blue Ridge Mountains, fed on a fresh mash of corn and soy milled on the farm, and grown to twice the age of standard turkeys, resulting in big flavor and extra marbling. They’re hand-plucked and dry-aged for up to two weeks in order to develop even more flavor. The turkey is then beautifully packaged with full cooking instructions and shipped directly to your holiday table. Put simply: it’s what turkey is supposed to taste like.
KellyBronze turkeys roast to juicy perfection much quicker than other turkeys, and the flavor is luxurious, rich, and succulent (and don’t get us started on the gravy and stock!). Whether it’s a weekend meal or the centerpiece of your Thanksgiving or Christmas feast, KellyBronze Turkeys are bound to become a family tradition.
