Chef Kelly Fields' Southern Brunch Weekender Box
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Not eligible for shipping to CanadaThese big & fluffy buttermilk biscuits arrive ready-to-bake, along with creamy pimento cheese, honey butter, homemade raspberry jam, and Chef Kelly’s spicy Bloody Mary mix!
Kelly Fields is one of America’s most exciting Southern chefs. They achieved national renown and were awarded the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ Willa Jean. And their 2020 cookbook, “The Good Book of Southern Baking,” was named one of the best cookbooks of the year by the New York Times Book Review, Bon Appétit, Garden & Gun, the LA Times, and more. Now Kelly’s bringing their legendary biscuits with all the fixins to Goldbelly!
This package serves 6-8 people and includes
- 8 Biscuits, Unbaked (each 3″ × 3″)
- Honey Butter (8 oz.)
- Pimento Cheese (1 lb.)
- Raspberry Jam (8 oz.)
- Bloody Mary Mix (1 Qt.)
- Alcohol not included, enjoy without alcohol or add your favorite Vodka!
- Biscuits arrive unbaked and frozen
- Kit ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store biscuits in the freezer for up to 1 month.
- Upon arrival, store pimento cheese, and Bloody Mary Mix in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Upon arrival, store jam & honey butter in the refrigerator once opened for up to 1 week.
To Serve
Biscuits
- Preheat oven to 350°F.
- Break frozen biscuits apart and place on a parchment-lined sheet tray.
- Bake from frozen for 40 minutes, rotating halfway through.
- Serve with fixins and enjoy!
Jam
- Serve with biscuits and enjoy!
Pimento Cheese
- Let thaw in the refrigerator overnight.
- Let sit at room temperature for 10 to 20 minutes before serving.
- Serve with biscuits and enjoy!
Honey Butter
- Serve with biscuits and enjoy!
Bloody Mary Mix
- Let thaw in the refrigerator overnight
- Gather your preferred vodka and desired garnishes (not included). Chef Kelly recommends pickled green beans, bacon, olives, and celery stalks, but you can be as creative and wild as you like!
- Fill your glass generously with ice.
- Pour vodka into the glass, followed by Bloody Mary Mix, then mix well (Chef Kelly suggests a 2:1 ratio of Mix to Vodka for best results, or it can be enjoyed without alcohol).
- Top with garnishes and enjoy!
- Biscuits – AP Flour, Baking Powder, Granulated Sugar, Kosher Salt, Unsalted Butter, Buttermilk
- Honey Butter – Honey, Unsalted Butter, Salt
- Pimento Cheese – Cheddar Cheese, Cream Cheese, Mayo, Sour Cream, Garlic Powder, Onion Powder, Cayenne Pepper, Crushed Red Pepper Flakes, Black Pepper, Jalapeño Pepper, Pimento Peppers, Kosher Salt
- Raspberry Jam – Raspberries, Sugar, Cane Sugar, Fruit Pectin, Citric Acid
- Bloody Mary Mix – Worcestershire Sauce, Crystal Hot Sauce, Horseradish, Dijon Mustard, Celery Salt, Ground Black Pepper, Ground Ginger, Pickling Liquid (Rice Vinegar, Salt, Sugar, Water), Pineapple Juice, Lemon Juice, Lime Juice, Zing Zang: Tomato Puree, Vegetable Juice Blend, Distilled Vinegar, Seasoning, Sugar, Modified Food Starch, Monosodium Glutamate, Onion Powder, Yeast Extract, Spice, Disodium Inosinate & Guanylate, Worcestershire Sauce, Celery Salt, Celery Seed, Salt, Pepper Sauce, Black Pepper, Natural Flavors, Sodium Benzoate
Contains: Gluten, Dairy
Made In A Facility That Processes Peanuts And Tree Nuts, Cross Contamination Is Possible
Southern Classics From a James Beard Award Winner
Southern Classics From a James Beard Award Winner
Kelly Fields is one of America’s most exciting Southern chefs. They achieved national renown and were awarded the prestigious 2019 James Beard Award for Outstanding Pastry Chef for their former bakery & restaurant, New Orleans’ Willa Jean. And their 2020 cookbook, “The Good Book of Southern Baking,” was named one of the best cookbooks of the year by the New York Times Book Review, Bon Appétit, Garden & Gun, the LA Times, and more.
Now Kelly’s bringing their legendary biscuits with all the fixins to Goldbelly! These big, fluffy ready-to-bake biscuits are made with just a handful of ingredients including buttermilk, whole butter, and flour, and they’re complemented with creamy pimento cheese, rich sausage gravy, homemade jam, and Bloody Marys to drink. These are the biscuits that dreams are made of, and they’re shipping straight to your brunch table!
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