Luxury Chocolate Collection – Choose Your Own 3 Pack
Ships to U.S. & Canada
Some restrictions applyIndulge in a refined chocolate experience with this customizable Three-piece collection from Keller + Manni. Select from exquisitely hand-crafted hazelnut or macadamia dragées—caramelized nuts layered with milk and dark chocolate, crisp feuilletine, and a cocoa finish or their signature Drinking Chocolate, made from pure 55% dark chocolate for a rich, velvety cup. A perfect pairing of elegance, craftsmanship, and indulgence.
In 2017, Michelin-starred American chef Thomas Keller has partnered with Italy’s most famous olive oil producer, Armando Manni, to create a chocolate bar unlike any other. Hand-crafted in Napa Valley, California, each bar of K+M chocolate is infused with heart-healthy MANNI organic extra-virgin oil instead of cocoa butter, which not only creates its signature texture, but also boosts its antioxidant levels (without tasting like olive oil!).
This package includes your choice of 3 Luxury Chocolate Treats
- K+M sources cocoa beans directly from farmers around the world
Chocolate Options Includes
- Hazelnut Dragées Jar (4.2 oz.) – Keller + Manni Chocolate are proud to introduce their hand-made dragées. A version of the popular recipe produced at Per Se, these dragées start with a hazelnut that is caramelized to develop a balance of sweetness and roasted flavors. While the caramelized nuts remain hot, each is rounded by hand, chilled and tumbled in alternating layers of molten milk chocolate and Feuilletine (thin flakes of crispy pastry). Next, the dragées are covered in layers of dark chocolate and finished with a final dusting of cocoa powder. This intricate process results in a delightfully complex confection that is at once crunchy, bitter and sweet.
- Macadamia Dragées Jar (4.2 oz.) – Keller + Manni Chocolate are proud to introduce their hand-made dragées. A version of the popular recipe produced at The French Laundry, these dragées start with a macadamia nut that is caramelized to develop a balance of sweetness and roasted flavors. While the caramelized nuts remain hot, each is rounded by hand, chilled and tumbled in alternating layers of molten milk chocolate and Feuilletine (thin flakes of crispy pastry). Next, the dragées are covered in layers of dark chocolate and finished with a final dusting of cocoa powder. This intricate process results in a delightfully complex confection that is at once crunchy, bitter and sweet.
- K+M Drinking Chocolate Jar (8.8 oz.) – Thomas Keller & Armando Manni’s Drinking Chocolate delivers a complex and luxurious chocolate experience perfectly suited for the season. Made entirely from their 55% dark chocolate, not cocoa powder and sugar or chocolate mixed with additional sugar. The result is a drinking chocolate with intense chocolate character, balanced by rich creaminess and a light nuttiness.
- Items arrive ready to enjoy!
- Depending on the season, they may ship with ice packs which can thaw in transit.
- Upon arrival, store in a cool dry place for up to 9 months.
To Serve
Drinking Chocolate
- In a heavy saucepan, gently heat 4 – 7 oz. whole (or non-dairy) milk and 4 tablespoons drinking chocolate.
- Optionally, substitute 1 – 2 oz. heavy cream in place of milk for a richer beverage.
- Add more chocolate mix or decrease milk for a more intense chocolate flavor.
- Milk and heavy cream not included.
- Mix over medium heat to 150°-170°F, or until steam begins to rise.
- To serve chilled, heat the liquid just enough to melt the chocolate and pour over ice.
- Whisk vigorously to froth the milk and stir continuously until removed from heat.
- Serve and enjoy!
- Hazelnut Dragées – Candied Hazelnuts (Hazelnuts, Organic Cane Sugar, Butter), Milk Chocolate (Cacao, Organic Cane Sugar, Rbst-free Whole Milk Powder, Organic Cocoa Butter, Organic Sunflower Lecithin), Dark Chocolate (Cacao, Orgahc Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin, Feuilletine Pastry (Wheat Flour, Sugar, Butterfat, Lactose, Milk Protein Concentrate, Salt, Malt Extract, Sodium Bicarbonate), Cocoa Powder, Sea Salt
- Macadamia Dragées – Candied Macadamia Nuts (Macadamia Nuts, Organic Cane Sugar, Butter), Milk Chocolate (Cacao, Organic Cane Sugar, Rbst-free Whole Milk Powder, Organic Cocoa Butter, Organic Sunflower Lecithin), Dark Chocolate (Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin, Feuilletine Pastry (Wheat Flour, Sugar, Butterfat, Lactose, Milk Protein Concentrate, Salt, Malt Extract, Sodium Bicarbonate), Cocoa Powder, Sea Salt Contains: Milk, Nuts, Soy, Wheat, Barley
- K+M Drinking Chocolate – Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin Contains: Milk, Nuts, Soy, Wheat, Barley
Chef Thomas Keller's Groundbreaking Chocolate
Chef Thomas Keller's Groundbreaking Chocolate
K+M Extravirgin Chocolate is Chef Thomas Keller’s newest creation, along with Italy’s most famous olive oil producer, Armando Manni.
As the first and only American chef to hold multiple three-star Michelin restaurants, Thomas Keller has established a reputation for excellence. Manni’s extra-virgin olive oil is super-antioxidant, and coveted by the world’s best chefs. For the first time, the highest-end chocolate and olive oil meet in a marriage of tastiness. This is a truly unique product that is undeniably different and delicious.
The team searched the best cocoa-producing regions in the world to source three single-origin, responsibly grown cocoa beans that thrive when processed through the K+M methodology. These three chocolates complement one another as a complete set while providing contrast in flavor and texture.
