Keens Burger Kit for 4
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaKeens’ proprietary blend of chuck and dry-aged beef ground daily produces a burger of uncompromised flavor and texture. Four freshly-made brioche buns are included.
Founded by Albert Keen in 1885, Keens Steakhouse quickly became a hangout for actors in New York’s Herald Square Theater District as well as politicians, producers, newspaper men, and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old churchwarden smoking pipes displayed on the ceiling. In addition to being one of New York’s most historic restaurants, Keens Steakhouse is also one of its very best steakhouses. Keens steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years. Keens Steakhouse has been featured on Food Network’s The Best Thing I Ever Ate, Anthony Bourdain’s No Reservations, and, Delicious Destinations with Andrew Zimmern.
- Lettuce, Tomato, Onion, and Pickle recommended for serving but not included in package
This package serves 4 people and includes:
- 4 Beef Patties (each 8 oz.)
- 4 Brioche Buns
- Lettuce, Tomato, Onion, and Pickle recommended for serving but not included in package
Choose to Add Bacon & Sides to your Order
- 4 Slices Bacon Keens thick-cut bacon is rich in flavor and mildly smoked, with a hint of sweetness.
- 12 oz. Creamed Spinach Cooked fresh spinach with cream cheese, heavy cream, salt & pepper and nutmeg.
- 12 oz. Mashed Yukon Gold Potatoes Yukon Gold potatoes boiled with salt and pepper. Processed with milk and butter.
Choose to Add Merch to your Order
- Keens Cutting Board
- Keens Steak Sauce
- Keens Mint Jelly
- Keens T-Shirt
- Keens Shot Glass
- Burgers ship frozen, uncooked, and with ice packs, may thaw in transit
- When you receive your order you should immediately refrigerate, do not re-freeze thawed burgers
- Burgers may be kept in the refrigerator for up to 2 days or frozen for 2 months.
- Allow to completely thaw in the refrigerator overnight
To Serve
- Let defrost in the refrigerator overnight
- Let the burgers come to room temperature. Pat dry the burgers with paper towel
- Season burgers on both sides with kosher salt.
- Heat a heavy bottom sauté pan, add 2 oz cooking oil
- When the oil is hot put the burger in the pan
- Cook on the first side for 3-4 minutes
- Place the buns in the toaster oven
- Flip the burger over and cook for additional 3-5 minutes to your preferred doneness
Babe Ruth's Favorite Steakhouse, Est. 1885
No other restaurant is quite like Keens. The legendary New York steakhouse was founded by Albert Keen way back in 1885, and it quickly became a hangout for actors in the surrounding Herald Square Theater District as well as politicians, producers, newspaper men and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old smoking pipes displayed on the ceiling.
On top of being one of New York’s most historic restaurants, it’s also one of its very best steakhouses. The steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years.
