It's All in the Box Dinner Kit for 3-4
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis meal kit featuring Keens’s Dry-Aged Sirloin Steaks and world-class Colorado Lamb Chops. This kit is complete with our classic Creamed Spinach, Yukon Gold Mashed Potatoes and beautifully embroidered Baseball Hat.
This legendary New York steakhouse was founded by Albert Keen in 1885 and quickly became a hangout for actors in the surrounding Herald Square Theater District as well as politicians, producers, newspaper men, and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old churchwarden smoking pipes displayed on the ceiling. On top of being one of New York’s most historic restaurants, Keens Steakhouse is also one of its very best steakhouses. The steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years. Keens Steakhouse has been featured on Food Network’s The Best Thing I Ever Ate, Anthony Bourdain’s No Reservations, and, Delicious Destinations with Andrew Zimmern.
This package serves 3-4 people and includes
- 2 Sirloins (each 16 oz.)
- 2 Double Lamb Chops (each 6 oz.)
- 1 Creamed Spinach (13.5 oz.)
- 1 Yukon Gold Mashed Potatoes (13.5 oz.)
- 1 Keens “Nice to Meat You” Baseball Cap
Choose to Add Merch to your Order
- Keens Cutting Board
- Keens Steak Sauce
- Keens Mint Jelly
- Keens T-Shirt
- Keens Shot Glass
- Meats ships fresh, never frozen, uncooked, and with ice packs, may thaw in transit
- Creamed Spinach & Mashed Potatoes arrive frozen
- When you receive your order you should immediately refrigerate or freeze all items
- Meats may be kept in the refrigerator for up to 2 days or frozen for 2 months
- Spinach and Potatoes may be kept in a refrigerator for up to 5 days
To Serve
Sirloin & Lamb Chops
- If frozen, defrost in the refrigerator overnight
- Let the meat come to room temperature
- Preheat the oven to 400 degrees
- Pat dry with a paper towel and season both sides with kosher salt
- Heat a heavy bottom ovenproof sauté pan, add 2 oz cooking oil and when the oil hot, brown the meat on both sides
- Pour out the excess fat and place in the oven and cook for 12-15 minutes or until an internal temperature of 125-130 degrees in reached
- Remove the item and let rest for 5 minutes.
Creamed Spinach & Mashed Potatoes
- Allow items to thaw in refrigerator for 1-3 hours or until softened
- Heat over the stove on low for 5 minutes
- Heat in the microwave for 3 minutes, stir, and another 3 minutes
- Serve with your meal and enjoy!
Babe Ruth's Favorite Steakhouse, Est. 1885
No other restaurant is quite like Keens. The legendary New York steakhouse was founded by Albert Keen way back in 1885, and it quickly became a hangout for actors in the surrounding Herald Square Theater District as well as politicians, producers, newspaper men and sports stars. The Theater District may have moved uptown since then, but Keens remains relatively unchanged, down to the historic prints and playbills lining the walls and regulars’ old smoking pipes displayed on the ceiling.
On top of being one of New York’s most historic restaurants, it’s also one of its very best steakhouses. The steaks are dry-aged and USDA Prime, the burgers are a blend of chuck and dry-aged beef and ground fresh daily, and the mutton chop — a whole saddle of mature lamb, with the loin, tenderloin and belly — has been the signature dish for more than 100 years.
